Check out this spicy Shang Dong chicken in a bun over at #YourLocal ... Damn tasty! You had me at "Shang Dong"!😜❤🙌🏼
Tenkiebox
Spent my afternoon checking out the latest #Otterboxproducts from #Tenkiebox with some (!) fashion bloggers. (Yes, it's true.😜) Many cool things coming our way, like these Otterbox cases designed by @teammanila! CHECK IT!
Very cool new gear for your phone - #Otterbox goes a bit more grown up with their new Strada leather cases! Brought to by #Tenkiebox.
Good coffee, cool digs. Always a good thing.
Restock
marguerita pizza🍕! Not bad at all!
Awarrrrd! (Just kidding. It's a "thank you" plaque. Hehe!) Well thank you too, powers-that-be of #MadridFusionManila!😁
Madrid Fusion
With the ladies who are some of the movers and shakers behind #MadridFusionManila. Today they got the ball rolling for 2016 -- planning ahead is always good! 😜 They've also announced some of the line up -- to those who care to know about these things: we got a Roca brother and a Narisawa, among others!
Ooma
A bowl of uni udon from #Ooma - udon noodles, uni, uni cream, mushrooms, nori and scallions. Carbonara lovers are gonna dig this!
One of my favorites from last night at #Ooma - a corn and oyster fritter, which you dip in kimchi mayo and nori salt. Fun stuff - I kept on reaching for these!
Welcoming the Age of #Ooma with these nutty peeps.😜 Congratulations, #MomentGroup and #BruceRicketts - looks like you're certainly going to shake things up around these parts! Oishi!
Taipei R&D
Into the clouds!
Taipei 101
Dinner on this icky rainy night is like a hug. Yummehhhhh minced pork on rice.❤
Classic Taiwanese brekkie - cold soy milk and you tiao (crullers) 😁 Gooooood morning!!!
Jurrasic Melons
By far my favorite meal yet - boiled goose and noodles. Clean and tasty! Sooooo good!
Chaser: an amazing misua with innards and a soup base flavored with bonito! Awesome with ginger and chili!
And for an equalizer - brown sugar shaved ice to cool you down!
Interesting! Shaved brittle on a fresh lumpia-like wrapper, with taro ice cream and cilantro. It tastes like Chinese amoy veggie lumpia except the taro is cold. Haha! Pretty interesting
Chicken.🐔 (its HUGE! And luckily right around the corner..I indulge the tourist side..😜) #
Training it like a bullit!🚄 #YoureMyTaipei
Yana Gilbuena
This lady's life would make one helluva movie..😁She's easily one of the most interesting folk I've met in recent memory --- meet Yana Gilbuena, of #SaloSeries, and the gypsiest of traveling gypsies! 🙌 Would be fun to collab on something with this one... maybe one day, if our paths cross somewhere in the 🌏. Hehe!
Kafe Batwan
SHETKAAYLABYU!!!😜❤🙌 Congratulations, #SarsaGroup! #KafeBatwan is another winner! It's a great space and the food is innovative yet still somewhat familiar! The local cafe scene just got a boost, global Filipino style!😁
New. Rockwell. Born of the almighty #Sarsa - so you know what you're in for. When fully open, drop it all and CHECK IT!!!
What to expect - twists and turns - and an attempt to create a global Filipino cafe! Here's some new style palabok - with a firmer noodle, sautéed baby squid, chicharon, a slow cooked egg and crablets. One of many cool new dishes!
Do yourself a favor - order this, their ignored masterpiece: sautéed shrimp in "mixed bean sauce" (basically mongo and mashed red beans with a hint of chocolate) and sambal beans. This is pretty damn amazing, and a show of depth in JP Anglo's cooking arsenal.
Spinach salad with grilled tomatoes, crablets and mango salted egg dressing. Oh yesssss!!!
Sizzling budbod (a from of kakanin) with ube butter and coconut pandan coffee cream. Something light to round things off. 😜
