Putting this out there for anyone who wants to read it. :) Hope you like it.
New sandwich centric joint at #TheGroveByRockwell called #Alley 😁
A beautiful and healthful piece of grilled salmon on cauliflower purée from young gun Thirdy Dolatre
A riff on a Reuben - corned beef belly, Emmenthal, and slaw on house made molasses bread
Drunken fuds from @alleyrestaurant -- soy chicken rice, poached egg and pickled veg ... you'll know what it's for when you eat it!
Cheese pimiento na grilled cheese
Opens for lunch and dinner Feb 1.
Once again chasing the sexeh bod by taking in food that's good for you. I seriously could eat here all the time at @susiph -- this lentil, beer and mushroom "bacon" salad is amazing!
Mushroom "foie gras" and gluten free bread.
Yummeh! "The Chimichurri" - a beet burger with chimichurri, pico de gallo and "cream cheese". Super satisfying!
A brunch item -- the "Jose Rizal" -- mushroom "chorizo", garbanzo "eggs", spinach and brown rice. Pass the vinegar!
Susi is a Vegan restaurant - but I like it because the owner really insists her food taste good, even for non-vegans.
SUSI - Bellagio 2, Forbestown, Burgos Circle, Bonifacio Global City. Tel.(02) 8337874
The woman of the hour - or rather -- the year. 🎉 "The The Worlds 50 Best" Asia's Best Female Chef 2016 - #MargaritaFores Well done! Congratulations!!!
Some people have written eulogies.. some, like myself, have sat thinking about how big an impact his passing has unexpectedly had. And then there are some who will play the music (I know I will before I nod off).
Oh man.. there aren't many left like him. Salamat, David Bowie.
And so it begins again.... this little market in a great spot along Shaw. 😁 Go and give it a look see this Saturday! 😜 @mandalaparkph
"A weekend filled with sumptuous food and predictions of good fortune await you in the fourth installment of the #MandalaPark weekend market this January 16. Delight over homegrown food while seeking answers and getting a forecast on your luck, wealth, and fortune this 2016 thru the help of Mysterium Philippines.
Our curated list of merchants now feature exciting new treats like Polish pierogies from Babci Kuchnia, French-Japanese comfort food by Le Petit Soufflé, and choice dishes served by Cavite's Asiong's Carinderia and Zamboanga's Alavar's Seafood Flavors, among others. Held in collaboration with TryLocalPH, the 4th installment of the Mandala Park Weekend Market is where you can experience the best that Mandaluyong has to offer here at Litton & Co.'s 3.2-hectare enclave of wellness, Mandala Park." #NewMandaluyongInBloom
In the midst of rumors of American Chinese food giant Panda Express coming to our shores, here's something to check out. It's a fascinating eye opener on Americanized Chinese food and why it is why it is -- and an equally compelling search on the origins of General Tso's Chicken. smile emoticon Fun - and now on .. ahem.. Netflix.
I'm a fan of Chef Ariel Manuel. He's the kind of cook anyone can love - he just wants to make you good food without any fanfare. With the shutting down of Lolo Dad's (2013), I waited for the next chapter to come around.
Chef Ariel Manuel together with another favorite Chef Sunshine Puey Pengson. Taken during Madrid Fusion Manila 2015 where they showcased their food for the Visayan Regional lunch.
Here's the first paragraph at Un Cuenca in Alabang. This is gooooood: a mustardy spin on salpicao. 😜
Salpicao
One of my favorites for the evening -- a light and tasty jar of house made sardines, seasoned just right. ❤
Sardines
The pugon really does wonders with pork.
Lechon Pugon
One of the most underrated things in Manila - a cup of chili from Chili's (well if you're gonna name your joint Chili's..) Then there's the nachos. Always yummeh!
