Got invited to dinner and met Chef Todd English at @toddenglishfoodhallmnl because he himself was cooking! 🎉
With Chef Todd English and Bea Acosta
Poké and avocado on crispy rice - part of their menu for the next #ToddEnglish concept 🐟
A hearty dish of mantis prawns on grits - hits the spot! #ToddEnglish
My personal favorite #ToddEnglish dish of the night, Hook Boulliabasse--- a smooth home made seafood broth. This was topped with this insane Gruyer Toasties which I gobbled down in 5 seconds. 😂 Oh well. Haha! This was awesome stuff.
The rock star treatment for this dish: bone marrow custard with escargot. Nuts!
