Some of the best sashimi I've had this year - shima aji, saba, tai sea bream with Japanese bottarga, and aji horse mackerel. Man. The chef clearly respects is fish. ๐ #Ronin
Shima aji, saba, tai sea bream with Japanese bottarga, and aji horse mackerel
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Udon so flavorful my companion asked about what kind of cheese they used. There is no cheese here. Just really good udon from Japan, a very concentrated clam dashi, and miso with a load of chopped up clams. Well done! #Ronin
Udon
Well, hello. โค Damn ... You're pretty
#Kagoshima beef - and a beautiful egg - are about to mix it up!๐ Love it. #Ronin
#Kagoshima beef - and a beautiful egg - are about to mix it up!๐ Love it. #Ronin #WhatIJonesFor#JustJonesingPH
The Hong Kongers have leveled up the fish ball game, giving more variety (Pork neck!) and basting it in this spicy curry tinged sauce. They also have this fake "sharks fin" soup with a lot of black vinegar which hits the spot when it's cool out. ๐๐ค๐ผ๐
And as I wait to go home, I pee in front of the prettiest urinal mural ("ural") I've ever seen. Well done, Hong Kong. Sa uulitin!