My gramps loved his cold soup - and I think I've picked up the same love for it!❤ Had this gazpacho today at #Rambla - nice and chunky with marinated mackerel and goat cheese .. And it's good for you too!
Fluffy gnudi stuffed with ricotta, with mushrooms and hazelnuts
A #Rambla specialty - eggs cooked 65 degrees, with white bean sauce and shiitake mushrooms 🍳