• Cover
  • What I'm Jonesing For (Blog)
  • Articles
    • Bohol
    • Bangkok
    • Japanese Trivia
    • Japan
    • Hong Kong Food Tour
    • Madrid
    • About PEW
    • F.+Art
    • The Wall Street Journal Asia
    • Interview with Table for Three Please
    • Spot.Ph
    • Daily Dose of Happy
    • A Very Corny Dinner with Mr. D
    • Click the City
    • Getting It On The Secret
    • Asian Eats
    • Asia Society
    • Merry Eats 2015
  • Gallery
  • Events
    • Just Jonesing
    • About JJ
    • Many Hats
  • Contact
Menu

JJ Yulo

What are you jonesing for?
  • Cover
  • What I'm Jonesing For (Blog)
  • Articles
  • Travel
    • Bohol
    • Bangkok
    • Japanese Trivia
    • Japan
    • Hong Kong Food Tour
    • Madrid
  • Pinoy Eats World
    • About PEW
    • F.+Art
    • The Wall Street Journal Asia
    • Interview with Table for Three Please
    • Spot.Ph
    • Daily Dose of Happy
    • A Very Corny Dinner with Mr. D
    • Click the City
    • Getting It On The Secret
    • Asian Eats
    • Asia Society
    • Merry Eats 2015
  • Gallery
  • Events
  • About
    • Just Jonesing
    • About JJ
    • Many Hats
  • Contact
×

Putting this out there for anyone who wants to read it. :) Hope you like it.

Sweet Potato Cheese Balls

Cres Yulo August 9, 2014

 

 

 

Muy espesyal Sichuan province sweet potato cheese balls --- specially made by Sichuan chefs here at#ModernSichuan! 

#BGCEats2014 — with Bel S. Castro, Mio Infante and George Nocom Pua.

← Fried Chicken Paprikash in GravyThe Flying Pan →

Just Jonesing the cool stuff I find in the world we live in...

All the images and content on this blog are COPYRIGHT PROTECTED and owned by JJ Yulo. By law you are not allowed to copy, scrape, lift, frame, plagiarize or use my photos and articles I wrote. If you want to republish content on any other media platform please ask my permission or simply link back to this blog to give proper attribution. Thank you.