Octopus and Shrimp Ceviche
After a crazy weekend, it's always good to eat fresh at the start of the week. Tucking into this ceviche of pulpo, prawns, roasted peppers, aji amarillo, and citrusy orange notes - found weekends of October at #PatriciosCevicheria (one of our more unique restaurant offerings, I think!) Check it!
Patricio's Cevicheria
28 Bayani Road, BGC, Taguig +632 998 7274