Today I checked out the new kid on the block, #EarthKitchen. It's one of the best looking restaurants I've seen in awhile, and man, their food is pretty good -- using locally sourced and organic ingredients if possible. A welcome addition to BGC! Can't wait to go back!
A simple (and beautiful!) salad of watermelon, arugula, kesong puti, edible flowers and pili nuts dressed in balsamic vinaigrette.
Hey, they got meat at #EarthKitchen too! This one took all of us by surprise at how tender and yummy it was: braised bacon, red cabbage and baby potatoes. Well done, guys!
I don't know what it is about these beef rib kebabs (served with tzatziki and Ifugao rice pilaf) - but it also won us over!