My Visayas lunch is all about good food, good vibes, team work, faith and a whole lot of love. As in gusto kong halikan ang lahat. ❤ Pucker up, bitchezzzzzz.. 👄
Chef Tony wants it!
One of our stars today at our Visayas lunch: roasted organic baby lamb from Chef Vicente "Enting" Lobaton, who flew all the way from Bacolod to show us some of his magic. Sorry lechon baka... you've been replaced. NAMIT GID!!!
Take a bow, Visayas (though we're missing our spiritual leader, Margarita Fores and Chef Ariel Manuel)! ❤Two down, one to go - Mindanao!
The fruits of my labor.. 👶 This is the Visayas regional lunch at #MadridFusionManila care of the Department of Agriculture! 😁🙌🙌🙌❤ IT IS DONE! Thank you to everyone who prayed for us, who served, cooked, cleaned and just plain supported. This is for all of you, Pilipinas!!!! 😜
This photo says so much about what we went through. It did, indeed, take a village to put this together. We had no choice but to rely on each other, even if most of us had just met. But work it out we did, because we all believed in our cause. To paraphrase the leader of the "A Team": "I love it when a plan comes together!" 😜Maraming salamat, Team Enderun Colleges for having my back! I will always be forever grateful!
