Torched Salmon Donburi

Hmm.. I see why people have been talking to me about this dish: salmon, medium rare, skin torched til crisp - with mentaiko and tobiko and a sous vide egg on top of roasted corn and shiitake wild rice.

Delicious AND healthful too! Well done, @niccosantos and @ethoss ! 🙌😜 #YourLocalFollowing