Meeting Chef Gaggan of @gaggan in Bangkok - top dog of Asia.
I'm not sure what @chele999 put in this carpaccio (I heard burnt butter, among other things) -- but in the end, who cares what he put? Haha! It's delicious!
So much win: crab in "comfort curry" and coconut milk with fragrant basmati rice. Yummeh!
Playing with balls - frozen cream, white chocolate and mango 😁
Rock n roll, baby!🙌🏽 This gent is easily one of the most engaging chefs I've met. Must make a beeline and try to get into #Gaggan in Bangkok!
This lunch was crazy, chaotic and also FUN! Thanks for the opportunity to eat the grub of @gaggan and @chele999 at @galleryvask , @chertiu 😁 Well done!
Crappy pic but I wanted to post it because these are the unsung heroes of today's lunch (a spur of the moment thing immediately following last night's tasting dinner, also at Gallery VASK) - Maraming salamat, Team #GalleryVask, Team #VaskTapasRoom and Team #Gaggan!
Cross cultures with Chefs Gaggan (Bangkok) Chele (Espana) Claude Tayag (Pampanga)!